Locally Sourced Grass Fed Beef From Muddy Creek Ranch

Karen’s family Bob and Edie Tomasko, purchased The Wilsall Bar & Café in 2007 to serve beef raised on Muddy Creek Ranch. David and Karen purchased the restaurant in 2013. They are committed to fulfilling Bob and Edie’s dream and commitment to serve premium grass-fed beef locally raised in the Shields Valley.

While in town, please look for other attractions including The Bank Bar, Wilsall Dance Hall, The Wilsall Museum, The General Store, Val’s Deli & Gift Shop, Nelson's Custom Leather, The Fort Motel and The Post Office Liquor Store. 

cows in the field with tags on their ears